Sliced Chicken thighs marinated in a Chi-Thai sauce with Capsicum, spring onions , cashew nuts and Birds Eye Chillies

Exotic Indian rich & spicy Vegetables in a creamy sauce, served with home made Naan.

Exotic Indian rich & spicy Chicken & Vegetables in a creamy sauce, served with home made Naan.

Sliced marinated Chicken thigh fillets cooked in a wok with Chinese cabbage, Spring Onions, Chilli and Garlic.Tossed together with Kokkien Noodles and garnished with fresh Basil leaves.

Sliced Chicken thighs marinated in a Chi-Thai sauce with Capsicum, spring onions , cashew nuts and Birds Eye Chillies

Exotic Indian rich & spicy Vegetables in a creamy sauce, served with home made Naan.

Carefully trimmed, de-boned lamb cubes marinated overnight and slow cooked on a bed of chopped onion and crushed plum tomatoes, infused with grated ginger and whole spices. Served with Basmati rice or Naan bread.

An aromatic mixture of spices make this Cape Malay curry a delight to eat. Will not burn your mouth or make your eyes water. Served with Basmati rice or Naan bread.

Exotic Indian rich & spicy Chicken & Vegetables in a creamy sauce, served with home made Naan.

Layers of Halloumi, Guacamole, tomato, bacon, boiled eggs and lettuce. Topped with fresh green peas and a green goddess dressing.